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The Kiwi Beer Lover’s Cookbook – Sam Cook
The Secret Ingredient of Professional Chefs
A bottle of wine is used in most home kitchens to add flavor to dishes, yet beer is often ignored, despite it being used regularly by professional chefs. During cooking, most of the alcohol in beer evaporates leaving only a delicate flavor to enhance the meal. Beer can add moistness to baking, act as a leavening agent in breads and batters, and tenderize meat and fish. The Kiwi Beer Lover’s Cookbook is the only beer cookbook you’ll need to successfully cook with beer.
With gorgeous photos and clear instructions aimed at cooks of all skill levels, The Kiwi Beer Lover’s Cookbook will get your mouth watering. Try the tasty Beer Can Chicken recipe which will soon become a favorite, and old classics like Cheese Fondue, Fish in Beer and Vodka Batter and Chocolate Cheesecake. Every occasion is covered with recipes for breads including Sourdough, the World’s Easiest Bread and Pizza Crust, and main dishes which will soon become favorites, such as Pumpkin, Pear and Chilli Soup, Asian Style Salmon, and Oyster and Watercress Risotto. The recipes even note which beer is best used in each dish.
The chapters include Starters, Breads and Muffins, Soups, Vegetables and Salads, Sauces and Marinades, Something Fishy, Stews and Casseroles, Meats and Mains and Sweet As. If you’re looking for a simple beer recipe, you’ll find it in the Kiwi Beer Lover’s Cookbook.
ISBN-13 9780986452215 Dimensions: 218mm x 210mm x 13mm
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