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Karengo is one of the world's finest sea vegetables coming to you from the pristine waters of coastal New Zealand. Pacific Harvest Karengo is substantially hand-harvested and slowly sun-dried to preserve the natural goodness of this very special food.
How to use Karengo:
Karengo seasoning adds a delicious flavour and texture to soup, stews, salads, pasta, tofu, rice, seafood, vegetables, sandwiches and more. This is a convenient way to have sea vegetables in the kitchen, at the table or on the road.
Your DEPARTMENT STORE for KARENGO SEASONING and other NZ GOURMET FOOD
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