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Pacific Harvest Kelp is harvested from the pristine waters of coastal New Zealand and sun dried to preserve all its natural minerals and vitamins. Free of additives, artificial colourings and preservatives.
How to use Kelp Seasoning:
Kelp seasoning adds a delicious and nourishing hint of the sea when cooked with soups, stews, seafood, poultry and other meats or sprinkled over salads, pasta, rice, tofu, sandwiches, vegetables, etc.
100% Natural Sea Vegetable
Your DEPARTMENT STORE for KELP SEASONING and other NZ GOURMET FOOD
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