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Fruits of New Zealand Chocolate 20 Piece - Supremely Gourmet - 200g


SKU: SGT01400L000
Rating: 
5
Average: 5 (1 vote)
Price: US$14.37
Weight:

0.3 kg

Taste New Zealand!

Experience the divine taste of the Fruits of New Zealand with real Kiwifruit, Feijoa, Pasionfruit and Boysenberry covered in delicious milk and dark New Zealand chocolate.

The Fruits of New Zealand Chocolate Gift Box makes an impressive gift idea for:

  • Easter Chocolate Gifts
  • Christmas Chocolate Gifts
  • Souvenir Chocolates
  • Corporate Gifts
  • Chocolates for Homesick Kiwis

Supremely Gourmet has been producing some of New Zealand’s finest quality chocolate and confectionery since 1998. See more delicious New Zealand Chocolate online here at Shop New Zealand.

 

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Ingredients/Directions to use: 

Ingredients:

Milk Chocolate Passionfruit:

Milk Chocolate (Sugar, Cocoa Mass, Cocoa Butter,Whey Powder, Skimmed Milk Powder, Butter Oil, Emulsifiers [soy lecithin 322, 476], Vanillin), Passionfruit Jelly (Non-WheatGlucose, Sugar, Water, Invert Sugar, Passionfruit pulp, Pectin [440a], Flavour, Citric Acid [330],Preservative [202], Salt).

Chocolate contains: Dry cocoa solids: 31.6%; Average milk solids: 14.8%

‍Dark Chocolate Boysenberry

Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifiers [SOY lecithin 322, 476], Vanillin, MILK Solids),      Boysenberry Center (Non-Wheat Glucose, Sugar, Water, Invert Sugar,  Boysenberry (pulp), Pectin[440a], Flavour, Citric Acid [330], Preservative [202], Salt).

Chocolate contains: Dry cocoa solids: 46.8%; Dry Fat Free Cocoa Solids: 17.6%;

CONTAINS MILK SOLIDS

 Milk Chocolate Kiwifruit

MILK Chocolate: Sugar, Cocoa Butter ,Cocoa Mass  WHEY Powder, Skim MILK Powder, Butter Oil, Emulsifiers (SOY Lecithin [322], [476]),  Vanillin     

‍Kiwifruit jelly: Non-Wheat Glucose, Sugar, Water, Invert Sugar,  Kiwifruit (pulp), Pectin [440a], Flavour, Citric Acid [330],Preservative [202], Salt.

Chocolate contains: Dry cocoa solids: 3.6%; Average MILK solids: 14.8%;

‍Milk Chocolate Feijoa

MILK Chocolate: Sugar, Cocoa Butter, Cocoa Mass,  WHEY Powder, Skim MILK Powder, Butter Oil,  Emulsifiers (SOY Lecithin [322],  [476]), Vanillin     

‍Feijoa Jelly:: Non-Wheat Glucose, Sugar, Water, Invert Sugar,  Feijoa (pulp), Pectin[440a], Flavour, Citric Acid [330], Preservative [202], Salt.

Chocolate contains: Dry cocoa solids: 31.6%; Average MILK solids: 14.8%;

Produced in a plant that also processes products that  contains Peanuts and other Tree Nuts

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