Single Origin Samoan Cacao Extra Dark Chocolate - Whittaker's - 100g
0.17 kg
Taste of the Pacific
New Zealand and Samoa are both Pacific nations surrounded by the vast expanse of the Pacific Ocean. The Single Origin Samoan Cacao Extra Dark Chocolate combines Whittaker’s century old knowledge of chocolate making with the rich Trinitario cacao beans grown in Northwestern Savai’i in Samoa.
This produces a robust, earthy and full flavoured chocolate that provides a unique taste of a corner of the Pacific.
Ingredients:
Dark chocolate [cocoa solids 64%* (cocoa mass & cocoa butter); sugar; emulsified (soy lecithin); vanilla flavour]. *Minimum percentage. May contain traces of milk chocolate, peanuts, tree nuts and gluten.
Nutrition Information | |||
---|---|---|---|
Servings per bar: 5 Serving size: 20g | |||
Average quantity per serving | % Daily intake per serving | Per 100g | |
Energy | 454kj | 5% | 2270kj |
Protein | 1.8g | 4% | 9.0g |
Fat - Total - Saturated |
6.4g 4.2g |
9% 17% |
31.9g 20.8g |
Carbohydrate - Sugars |
11.1g 7.6g |
4% 8% |
55.3g 37.8g |
Sodium |
1mg | <1% | 5mg |
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