Ice Whey Protein Isolate - Horleys - 1kg
1.45 kg
FAST DIGESTING AND PURE WHEY PROTEIN ISOLATE
BEST FOR: muscle recovery, lean muscle gains, supporting high performance training schedules, strength and power workouts and competition.
HIGHEST BCAA CONCENTRATION - UNIQUE MANUFACTURING PROCESS
ICE stands for Instantised Cation Exchange, the process used to produce this extremely pure NZ whey protein isolate (WPI), which delivers the highest concentration of naturallyoccurring BCAAs (Branch Chain Amino Acids - Leucine, Isoleucine, and Valine).
HIGHEST PROTEIN
ICE WPI is 90%+ protein making it ideal for lean muscle growth.
LESS THAN 1% SUGAR
The sugar present in normal whey protein is almost completely removed in ICE WPI, making it one of the purest proteins on the planet.
FAST DIGESTING
The purity of ICE WPI means it's quickly absorbed by the body to provide essential amino acids for fuel and recovery. Super low lactose makes it easier for the body to digest.
RICH AMINO ACID PROFILE
ICE WPI has a complete amino acid profile so it's great for rebuilding muscle and providing vital nutrition for the body. Amino acids are the building blocks of protein, and the BCAAs are the three key amino acids that are anabolic to promote muscle growth, and anti-catabolic to prevent muscle breakdown.
SUPPLEMENTED WITH GLUTAMINE
Glutamine is a powerful amino acid that promotes muscle breakdown, aids muscle recovery, and enhances immunity, helping you to workout hard and maximise gains.
NZ WHEY PROTEIN ISOLATE
NZ proteins are considered the best in the world due to industry leading livestock processes.
FLAVOURS: Chocolate, Vanilla
Make your flavour selection from the drop down menu below
INGREDIENTS
For Vanilla Flavour:NZ Instantised Cation Exchange Whey Protein Isolate (95%), (Contains Emulsifier (322)) (Milk, Soy), L-Glutamine, Flavours, Thickener (415), Anticaking agent (551), Sweetener (955).
CONTAINS MILK AND SOY (soy lecithin is used to instantise the whey proteins and is less than 1% of the product)GLUTEN FREE
For Chocolate Flavour:NZ Instantised Cation Exchange Whey Protein Isolate (87%), (Contains Emulsifier (322)) (Milk, Soy), Hydrolysed Whey Protein Isolate (5%) (Milk), Cocoa (2.5%) L-Glutamine, Flavours, Thickener (415), Salt, Sweetener (955).
CONTAINS MILK AND SOY (soy lecithin is used to instantise the whey proteins and is less than 1% of the product)GLUTEN FREE
Optimal Use
ICE WPI is best used 30 minutes after your workout to support fast muscle recovery. If you only use it once a day use it post-workout, preferably in milk, a low acid fruit juice or sports drink, such as Horleys Replace, to flood recovery pathways and ignite muscle repair and growth.
60-90 minutes prior to a training session made in water is also effective, to supply a ready fuel source of circulating amino acids to working muscle and get a head start on recovery.
To support weight management or lean muscle gain, you can also use Horleys Elite ICE WPI in smoothies, or stirred in yoghurt or cereal to boost protein content. An ICE WPI shake in your choice of liquid (e.g. milk, nut milk, or water) makes an ideal between meal snack to help with satiety and stave off cravings.
Make sure to adapt your serving sizes to your body weight and activity levels (see FAQs below for more info on how much protein to take).